Pulled Pork

Delicious

We start with bone in pork butts. some seasoned hardwood, a little of our special butt rub and our big ass smoker. We rub the butt with the butt rub and from there the meat goes into the smoker. Once the smoker is up to around 150-160 degrees we stuff the smoker full of wood and let it cook away. No peeking! About 12 hours later we pull the meat out of the smoker and start pulling the meat apart. We take out the bone, the excess gristle and fat and let it cool. Then we mix it with more secret spices and herbs, as well as our own BBQ sauce. It goes into the fridge till needed and than back into the oven for another 2-3 hours. Finally it is ready for you to enjoy.

News

Bar B Que in the winter yes it's a taste treat

Packages

Package 1 - $9.75 PP Plus 18% Gratuity

  • Pulled Pork Sandwiches or 1/3 lb Burgers
  • Choice of two sides - Basic
  • Soda

Package 2 - $15.65 PP Plus 18% Gratuity

  • Pulled Pork
  • ¼ Chicken
  • Coleslaw
  • Beans
  • Cornbread or Dinner Rolls

Package 3 - $15.15 PP Plus 18% Gratuity

Mix and Match

  • Pulled Pork or ¼ Chicken - Must state number of servings each
  • Pork Spare Ribs
  • Choice of two sides - Basic
  • Cornbread or Dinner Rolls

Package 4 - $17.30 PP Plus 18% Gratuity

  • Brisket
  • Ribs
  • Choice of two sides - Basic
  • Choice of Cornbread or Dinner Rolls

Package 5 - $14.50 PP Plus 18% Gratuity

  • Whole Hog - Smoked - Minimum size will feed 45 people
  • Choice of two sides - Basic
  • Choice of Cornbread or Dinner Rolls

Kids Additions - Add to any of the above options - Prices are per child added to above prices

  • Chicken Tenders w/Fries - $6.00
  • Cheese Sticks - $5.00
  • Hot Dogs and Chips - $3.00

Customize

We can customize the menu for you and quote you a price. Come check out the menu or print out the packages and menu.