Truck

The truck is at the Rochester Commons in downtown Rochester

Pulled Pork

Delicious

We start with bone in pork butts. some seasoned hardwood, a little of our special butt rub and our big ass smoker. We rub the butt with the butt rub and from there the meat goes into the smoker. Once the smoker is up to around 150-160 degrees we stuff the smoker full of wood and let it cook away. No peeking! About 12 hours later we pull the meat out of the smoker and start pulling the meat apart. We take out the bone, the excess gristle and fat and let it cool. Then we mix it with more secret spices and herbs, as well as our own BBQ sauce. It goes into the fridge till needed and than back into the oven for another 2-3 hours. Finally it is ready for you to enjoy.

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Basic Sides

  • Corn on the Cob
  • Coleslaw
  • Beans
  • Macaroni Salad
  • Potato Salad

Deluxe Sides - One Deluxe side can be selected in place of two Basic Sides

  • Garlic Mashed Potatoes
  • Mashed Sweet Potatoes
  • Southern Style Green Beans
  • Red Beans and Rice
  • Baked Potatoes

Deluxe Upgrades - Add to any  Package


  • Jambalaya
  • Chili
  • Spaghetti & Sausage or Meatballs
  • Lasagna
  • Stuffed Pork Tenderloin
  • Steak Tips
  • Chop Suey
  • Crab Cakes

Platters

  • Artichoke Dip with Garlic Toast
  • Chowders and Soups
  • Veggie Trays
  • Finger Sandwich Platter
  • Cheese and Crackers

Build Your Own

  • Appetizers
  • Meats
  • Basic Sides
  • Deluxe Sides

Appetizers

  • Crab Cakes
  • Shrimp Cocktail
  • Mozzarella Sticks
  • Chicken Wings - Minimum order 20 lbs
  • Buffalo Chicken Wings - Minimum order 20 lbs
  • Chili
  • Garden Salad
  • Swedish Meatballs
  • Steamers and Mussels ½ lb per guest - Market Priced

    • Kids Menu - All items served with Chips except Chicken Tenders
    • Grilled Cheese
    • Hot Dog
    • Chicken Tenders w/Fries
    • Hamburger
    • PB&J
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