Pulled Pork

Delicious

We start with bone in pork butts. some seasoned hardwood, a little of our special butt rub and our big ass smoker. We rub the butt with the butt rub and from there the meat goes into the smoker. Once the smoker is up to around 150-160 degrees we stuff the smoker full of wood and let it cook away. No peeking! About 12 hours later we pull the meat out of the smoker and start pulling the meat apart. We take out the bone, the excess gristle and fat and let it cool. Then we mix it with more secret spices and herbs, as well as our own BBQ sauce. It goes into the fridge till needed and than back into the oven for another 2-3 hours. Finally it is ready for you to enjoy.

Pig Roasts

New Hampshire, Maine, Massachusetts

Well Dressed Hog

Well Dressed Hog
We take pride in designing imaginative menus for any size gathering and every size budget. We can service any venue and more importantly, we can tailor and fit the needs of you, our client. An array of creatively displayed hot and cold foods are available for your selection. Our goals are to provide you with quality food and service that is unsurpassed, and to guarantee that your special event runs smoothly. We have the expertise to ensure that your celebration will be a success and absolutely impressive.

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Whether we prepare your catered meal for you to pick up, deliver it to you, provide one or more servers, or cook / cater completely onsite, you can bet that we will exceed your expectations.