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Pulled Pork

Delicious

We start with bone in pork butts. some seasoned hardwood, a little of our special butt rub and our big ass smoker. We rub the butt with the butt rub and from there the meat goes into the smoker. Once the smoker is up to around 150-160 degrees we stuff the smoker full of wood and let it cook away. No peeking! About 12 hours later we pull the meat out of the smoker and start pulling the meat apart. We take out the bone, the excess gristle and fat and let it cool. Then we mix it with more secret spices and herbs, as well as our own BBQ sauce. It goes into the fridge till needed and than back into the oven for another 2-3 hours. Finally it is ready for you to enjoy.

Well Dressed Hog

Well Dressed Hog
Winter, summer, spring or fall its barbeque time if we can't do it outside we will bring it indoors to you. Barbeque is our specialty but we are not just barbeque. Pig roast to finger foods, New Hampshire, Maine and Massachusetts in the backyard or the boardroom we do casual catering for any group or occasion. Whatever type of event you are planning,large or small we can help make it a success. We work with each client individually to plan the perfect meal for your event within your budget. Have an idea, great we will help you achieve the results you imagined. Need an idea for a menu we have several all made with the freshest ingredients and prepared from scratch.

Winter

The perfect time for Bar B Que it's just spicy enough to generate a little heat and filling enough to give you that comfortable I'm full and warm feeling. If not barbeque than how about that New England favorite lobster rolls we have them both and more. Enjoy the winter, keep warm and eat well.

Packages

Packages
We have several Packages available and of course we welcome your ideas.

Menus

We have an awesome selection on our menus everything you can think of and we are always trying new items to tickle your taste.

The Truck

The truck is at the Rochester Commons in downtown Rochester from 11AM. Take a lunch break grab some BBQ and dine in the park.